![]() Reflecting on the contributions of the scientists highlighted above confirms that sentiment in my mind. It is often said that “It takes a village” to raise all of us. Her research was groundbreaking and served as a foundation for heart health research. However, her research on the effects of sugars and other nutrients on heart health, and the relationship of food and diet outweighed the significance of her degree. Born in 1921 in New York, she was the first African American woman in the United States to receive a PhD in chemistry. Marie Maynard Daly conducted early studies on heart health. Heart Health - Food safety is the first step to healthy food but what we eat is the catalyst to our personal health. Source: Archives of the Albert Einstein College of Medicine, Ted Burrows, photographer He became the co-owner of The Thermo King Company and was the first African American to be awarded the National Medal of Technology and Innovation (posthumously). His greatest contribution to our everyday life was the 1935 invention of an automatic refrigeration system for long distance land transportation, which was adapted over the years to planes and ships. He holds 61 patents with the majority in refrigeration technology. From his continuous “on the job” education, his inventions flourished, leading to the creation of a range of items from sound equipment to air-conditioning. Jones served in World War I where his mechanical skills were discovered. He found ways to hone his skills as an auto mechanic at an early age in his hometown of Cincinnati before moving to Hallock, Minnesota, at the age of 19 to work on a 50,000-acre farm. Born in 1893, Jones’ early childhood challenges of being orphaned at age seven and quitting school in the sixth grade did not deter him. “Fresh “Beyond the Backyard - Today’s availability of fresh fruit, vegetables and meats anytime from anywhere is the result of the mechanical skills and inquisitive mind of Frederick McKinley Jones in the early 1900s. Beyond these contributions to research, Carver pioneered new ways to bring education to the fields of the farmers and worked on improving the quality of life for financially strapped Southern farmers. Carver’s commitment to help farmers also drove him to devote laboratory time to developing alternative uses for peas, sweet potatoes, soybeans and peanuts, discovering that these crops could produce flour, starches, sugars and non-food items such as dyes. He also developed the concept of cover crops keeping soil covered between plantings. He introduced the idea of rotating between cotton and nitrogen-fixing crops like peas and legumes. With a focus on improving the health of the soil and farmers’ financial well-being, Carver’s new ideas of farming were accepted. During his Tuskegee days, he observed the Southern soil was depleted of nutrients after years of repeatedly growing cotton. Maybe more importantly, Carver originated the core principles of regenerative agriculture. Source: Frances Benjamin Johnston, via Wikimedia Commons The Roots of Regenerative Agriculture - George Washington Carver is well known for his work on peanuts, but that was only a small part of his influence on agriculture.
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